We picked up Magic Hat’s new Wacko Summer Seasonal beer to enjoy on a Saturday night in tonight. It’s hard to tell from this picture, but it is the prettiest purple color. And it’s pretty tasty too!
Checked out the new Midtown Mexican cart today! $2.50 for tasty tasty tacos means I am a happy camper. Can’t wait to try more (well at least as much as my dairy limited tummy can handle!)
Hmm maybe I should start wedding dieting soon…
Whit and Mikey gave me a great cookbook for Christmas. It’s from a British “healthy” fast food restaurant, Leon. (I think “fast food” is used more in the Pret a Manger version of the phrase, than the Macdonalds sense.)
The Leon cookbook has awesome recipes, which are an expanded version of what they sell in their stores (it also came with stickers!) I tried out my first Leon recipe tonight: harira. Evidently this is a Moroccan soup often used to break a Ramadan fast. Unfortunately I was missing a couple key ingredients, but I did a little improvising and I think it turned out pretty well. I have gotten into the habit of making a big soup on Sunday nights, and then eating it all week for lunch. I think it’s healthier and definitely cheaper than $8 soup from Hale and Hearty (although maybe not as tasty as Crisp falafel…)
We should note that our amazing pizza stone is from Emily. It has changed our lives for the better. And carb-tasticer.
At Happy Hour right now enjoying jock-tapas: onion rings, wings, and peel-and-eat shrimp. Happy about the $3.50 Yuenglings, but admittedly disappointed about the lack of promised $1 tacos.
